Archive | June, 2013

Daniel’s 1st Communion

3 Jun


Last Sunday was my son Daniel’s 1st Communion. My boy looked very handsome and I hope he had a great day. I would have posted a pic of him on his own but as I was looking though the photos I realized I don’t have just a photo of him on his own in his suit. This is at his party a couple hours after the photo above. He couldn’t wait to ditch the tie and jacket.


I decided to just make a cake. No cookies or pastries. We got the food catered by the same hall that we got married so I knew not only would there be a lot of food but it would be delicious.

On a trip to a party store a couple of months ago I found these beautiful dessert plates in turquoise. I decided to make the cake and get the cutlery in the same colour. For the cake I decided to do two tiers so that I could do two flavours. I decided on banana and red velvet both with cream cheese icing. I used Americolor turquoise to colour the fondant and decided on white fondant ribbons to decorate. I found these great silver balls in three different sizes and thought that they would be a nice look against the turquoise. This is how the cake turned out…



I started by cutting about a 1.5″ thin circle of white gum paste and letting it dry for a couple of hours till it got stiff. Then I lightly moistened a small brush with water and lightly wet the center of the circle and placed my large silver ball on top. It only takes a little water to have it stick. Don’t use a lot of water because it will only make the gum paste wet and it will not dry properly.
I let the center dry and then I lightly brushed the surrounding area with water and scattered the next two sizes of balls. I made about 5 circles and let them dry for 5 hours. Once I wrapped the two tiers with fondant I lightly brushed where I wanted my now studded circles of gum paste and attached it to the cake. I will say again…only use a small amount of water. If you over water the area will only be gummy and everything will slide off. I held them in place for a couple of seconds and that is all it took.
For the bottom tier I rolled white fondant very thinly and cut into 1″ long strips. With a toothpick I rolled only half the long side of the strip and it ruffled along the edge. I lightly wet where I was going to place the strip on the cake and using the unruffled side of the strip I adhered it to the cake. I first wrapped around my gum paste studded circle so that I got a flower look. When I got the ‘flower’ big enough then I used my remaining strips and filled it the empty area in between. I then scattered the silver balls in the empty space between the top and bottom tier.
My cousin Katie did the flowers for the event so since I didn’t have a topper for the cake I used some leftover flowers for the top.


Felicia’s Cookies

3 Jun

Hello All,

A couple of months ago….yes a couple of months ago. I know, I know I really need to start posting regularly. I had some left over sugar cookie dough from Adam and Katie’s wedding that I wanted to use up. I was thinking about my cousin Felicia (which I saw at the wedding). She is pregnant and told me that they were having a girl. She will now have two beautiful girls and I couldn’t be more happy for her. I was thinking about what kind of baby themed cookies I could make and I came across some baby face cookies online. I figured I would add a little pink hat and call it a day. But I thought maybe it would look better with a head band. So here is what I came up with…


I cut out the largest circle in my set for the face. I added the tiniest amount of Americolor terra cotta to white royal icing. It gave me a nice flesh colour. I added two black mini candy balls for the eyes and topped them off with a small drop of white royal icing. For the hair band I made a zig zag design with hot pink and topped it off with a gum paste flower. After filling the face I added the black candy balls because I wanted them to sink in. I let that dry overnight. The next day I added the white piece of the soother and the band around the head. I used thick royal icing for the band because I wanted to keep the look of the zig zag. A couple hours after that I added the pink ring on the soother and the gum paste flower with icing on the back so it would stick. I used pink luster and my large make up brush (that is strickly used for cookie decorating) and added a little bit of colour to the cheeks.

Congradulations Felicia and may your daughter have better looking head bands then this!